🫙 From the Spice Rack
Hardy Oatmeal Bread
6 cups all-purpose flour -- unbleached 1/2 cup whole wheat flour -- stone-ground 2 tablespoons brown sugar 2 tablespoons butter 2 tablespoons yeast 1 tablespoon salt 2 cups oatmeal...
maineasy
Ingredients8 items
Ingredients
- 6cups all-purpose flour -- unbleached
- 1/2cupwhole wheat flour -- stone-ground
- 2tablespoons brown sugar
- 2tablespoons butter
- 2tablespoons yeast
- 1tablespoonsalt
- 2cups oatmeal
- 2cups hot water
Directions
- 1
6 cups all-purpose flour -- unbleached 1/2 cup whole wheat flour -- stone-ground 2 tablespoons brown sugar 2 tablespoons butter 2 tablespoon
- 2
Set aside
- 3
Mix brown sugar into 2/3 cup warm water and add yeast to proof
- 4
When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture
- 5
Add remaining ingredients
- 6
Knead well
- 7
Let rise until doubled
- 8
Punch down shape into loaves and let rise again