🫙 From the Spice Rack
Hamburger Muffins
1 1/4 lb Hamburger 10 oz Can cream of mushroom soup 1 Egg Chopped onion,to taste 1 tb Worcestershire sauce 3/4 c Grated yellow cheese Salt and pepper,to taste 1 Loave,white or brow...
maineasy
Ingredients4 items
Ingredients
- 11/4 lb hamburger
- 10ozcan cream of mushroom soup
- 1egg
- 3/4c grated yellow cheese
Directions
- 1
1 1/4 lb Hamburger 10 oz Can cream of mushroom soup 1 Egg Chopped onion,to taste 1 tb Worcestershire sauce 3/4 c Grated yellow cheese Salt a
- 2
Cut the crusts off very fresh bread slices
- 3
Butter 1 side only
- 4
with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom
- 5
Fill each muffin cup with a good tablespoon of hamburger filling
- 6
Bake at 350F for 30 mins
- 7
They can be frozen, then reheated, or can be served cold
- 8
I use a lean ground beef.