Hamburger Buns....Lisa's

Directions

1. 1

   NONE ***** (So-much-better-than-store-bought homemade hamburger buns from your bread machine)

2. 2

   This is a deceptively simple, but enriched white bread, grandma-style dough

3. 3

   Small additions such as malt (if you don't have it, leave it out but check sources before abandoning it prematurely, it's worth the addition

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   In fact, the malt, sugar, and oil, in fact, are responsible for the wholesome flavor but more importantly, contribute to nice, even browning

5. 5

   Easily made in the bread machine on Dough Cycle, then plucked out and shaped into rolls, this recipe makes incredible, wonderfully spongy an

6. 6

   You need a bread machine capacity of at least 1 1/2 pounds to make this recipe

7. 7

   1 1/2 cups warm water 5 teaspoons dry yeast pinch sugar 1/3 cup oil 1/2 cup sugar 2 1/2 teaspoons salt 1/4 teaspoon malt powder or syrup, (*

8. 8

   Add in remaining ingredients in order given