Hamantashen # 2
4 lg Eggs 1/2 c Oil 1 1/2 c Sugar 1 md Orange rind 4 c Flour 2 ts Baking powder 1 ts Vanilla 1/4 ts Salt Beat eggs, add sugar gradually. Sift flour with baking powder and salt, and...
Ingredients
- 4lg eggs
- 1/2c oil
- 11/2 c sugar
- 1md orange rind
- 4c flour
- 2ts baking powder
- 1ts vanilla
- 1/4ts salt
Directions
- 1
4 lg Eggs 1/2 c Oil 1 1/2 c Sugar 1 md Orange rind 4 c Flour 2 ts Baking powder 1 ts Vanilla 1/4 ts Salt Beat eggs, add sugar gradually
- 2
Sift flour with baking powder and salt, and add to egg mixture alternately with oil
- 3
Add orange rind last
- 4
Form into soft dough
- 5
Form into a ball and wrap in floured waxed paper
- 6
Refrigerate for several hours or overnight
- 7
Break off a piece large enough to roll into a ball about the size of a golf ball
- 8
Roll and pat it down and into a circle about 2 - 3 inches in diameter, on top of a floured piece of waxed paper (you may want to flour your