Ham and Pea Spoonbread

Directions

1. 1

   NORMA WRENN NPXR56B---------------------------- 1 c Plus 1 T yellow cornmeal Divided 1 tb Sugar 3/4 ts Salt 1/4 ts Red pepper 3 c Milk 1 c S

2. 2

   separated 1 c Diced cooked ham 15 oz Can LESUEUR Very Young Small Early Peas, drained Grease a 12-x8-x2-inch baking dish

3. 3

   sprinkle bottom with 1 tablespoon cornmeal

4. 4

   Set aside

5. 5

   Combine remaining 1 cup cornmeal and next 3 ingredients

6. 6

   set aside

7. 7

   Bring milk to a boil in a large saucepan over medium heat

8. 8

   Gradually add cornmeal mixture, stirring constantly with a wire whisk until smooth