Halwa Shebakia (Ramadhan Special Sesame Cooki

Directions

1. 1

   4 lb Flour 3 lb Butter 2 lb Sesame seeds;plus additional -toasted seeds for sprinklng 1 tb Dry yeast dissolved in -1/2 cup water 20 g Gum ar

2. 2

   optional 1 tb Saffron stamens 1/2 lb Smen

3. 3

   seasoned butter 1 tb Cinnamon, ground 1 qt Vegetable oil 1 qt Vegetable oil

4. 4

   for frying 10 lb Honey "This recipe is frankly for historical purposes as its yield indicates suitability for commercial or restaurant produ

5. 5

   With unusual proportions of butter, oil and honey in the batter, yeast for rising and more oil for frying, making the cookies would be rathe

6. 6

   In a food processor process all the ingredients, except the honey, into a paste

7. 7

   Take a walnut-sized piece of paste and roll it out very thin

8. 8

   Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes