Gundula Ring
PASTRY: Cottage cheese and oil Pastry (2) FOR BRUSHING THE PASTRY: 1 3/4 oz (50g) soft butter or marg. FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (...
Ingredients
- 1pk vanillin sugar
- 1ts cinnamon
Directions
- 1
PASTRY: Cottage cheese and oil Pastry (2) FOR BRUSHING THE PASTRY: 1 3/4 oz (50g) soft butter or marg
- 2
FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz Sultanas (washed and well
- 3
Then roll out the pastry to a rectangle of 20X22 in
- 4
about 50X55cm) Brush with the fat and cut lengthways into two halves
- 5
FOR THE FILLING: combine the ingredients for the filling and distribute over the two pieces of pastry so that at the cut edge of each a bord
- 6
2cm) is left free of filling
- 7
Roll up each piece of pastry, starting from the outer ong edge
- 8
Entwine the two roll together and lay as a ring on a greased baking sheet