Deep-Fried Yellow Bean Paste (Baa Yir)
4 oz Dried moong beans -- soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red curry paste 1 tb Light soy sauce 1 ts Sugar 2 Kaffir lime leaves - rolled into a ...
Ingredients
- 4ozdried moong beans
- 2ts red curry paste
- 1tb light soy sauce
- 1ts sugar
- 2kaffir lime leaves
- 6tb rice vinegar
- 1/2ts salt
Directions
- 1
4 oz Dried moong beans -- soaked in water for 30 -- minutes, and drained 1 tb Plain flour 2 ts Red curry paste 1 tb Light soy sauce 1 ts Sug
- 2
for deep-frying ---------------------------------THE SAUCE--------------------------------- 4 tb Sugar 6 tb Rice vinegar 1/2 ts Salt In a mo
- 3
Add the other ingredients in turn, stirring well
- 4
Pluck a small piece of the paste and form into a ball the size of a walnut
- 5
Do not mould too tightly
- 6
Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below
- 7
THE SAUCE: Gently heat the three ingredients until the sugar dissolves
- 8
Allow to cool before serving