Guava Chiffon Pie

Directions

1. 1

   FLAKY PASTRY SHELL-------------------- 1 c Flour 1/4 ts Salt 1/4 c Shortening 1/4 c Butter 2 tb -cold water --------------------------FILLIN

2. 2

   separated 1 c Guava juice 3/4 c Sugar Few drops red food color 1/8 ts Cream of tartar Sweetened whipped cream Guava slices Combine flour and

3. 3

   Cut in shortening and butter until lumps are pea-size

4. 4

   Add water and stir until mixture is moistened

5. 5

   Press into ball and chill 45 minutes

6. 6

   Roll out on floured board with well-floured or stockinette-covered rolling pin

7. 7

   Carefully transfer pastry to 9-inch pie plate

8. 8

   Pierce all over with fork