🫙 From the Spice Rack
Deep-Fried Tofu with Peanut Sauce
1 lb Tofu, pressed 2 ea Garlic cloves, chopped 1 ea Cilantro root, chopped 3 ea Dried red chilies, soaked & -- chopped, seeded 1/2 ts Salt 3/4 c Rice vinegar 1/4 c Sugar 1/2 c Pean...
maineasy
Ingredients8 items
Ingredients
- 1lbtofu, pressed
- 2ea garlic cloves, chopped
- 1ea cilantro root, chopped
- 3ea dried red chilies, soaked &
- 3/4c rice vinegar
- 1/4c sugar
- 1/2c peanuts, finely chopped
- 2c peanut -=or=- vegetable oil
Directions
- 1
1 lb Tofu, pressed 2 ea Garlic cloves, chopped 1 ea Cilantro root, chopped 3 ea Dried red chilies, soaked & -- chopped, seeded 1/2 ts Salt 3
- 2
Set aside
- 3
Make a paste of the garlic, cilantro root, chili peppers & salt
- 4
Add the vinegar & mix
- 5
Dissolve the sugar in 1/4 c hot water & add it to the paste along with the peanuts
- 6
Sprinkle with cilantro leaves & red pepper flakes
- 7
Put the oil in a wok & heat until hot
- 8
Deep-fry the tofu for 5 minutes until it becomes light brown