🫙 From the Spice Rack
Greek Feta Bread
1/2 Cup Lukewarm Water 2 Tablespoons Dry Yeast 1/4 Cup Honey 3 1/2 Cups Whole Wheat Or All Purpose Flour -- or as needed 1 Teaspoon Olive Oil 1/4 Pound Feta Cheese 2 Eggs 1 Egg Whi...
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Ingredients8 items
Ingredients
- 1/2Cuplukewarm water
- 2Tablespoons dry yeast
- 1/4Cuphoney
- 31/2 cups whole wheat or all purpose flour -- or as needed
- 1Teaspoonolive oil
- 1/4Poundfeta cheese
- 2eggs
- 1egg white -- beaten
Directions
- 1
1/2 Cup Lukewarm Water 2 Tablespoons Dry Yeast 1/4 Cup Honey 3 1/2 Cups Whole Wheat Or All Purpose Flour -- or as needed 1 Teaspoon Olive Oi
- 2
Let sit in warm place until mixture foams
- 3
Stir in 1 1/2 to 2 cups flour, or as needed to create thick batter, mixing well with wooden spoon
- 4
Let batter rise in warm place for 30 minutes
- 5
Stir in oil and enough flour to form kneadable dough
- 6
Turn onto lightly floured surface and knead for 5 to 8 min. or until dough becomes elastic and less sticky
- 7
Place in clean, lightly oiled bowl
- 8
Let dough rise in warm place for 1 hr