🫙 From the Spice Rack
Deep-Fried Shrimp Balls with Celery Sauce
1 lb Shrimp 2 Slices, thin ginger, fresh 1 cl Garlic 1 Stalk, good-sized celery, Very crisp and fresh 1 ts Light soy sauce 1 tb Oyster sauce 1 tb Vodka 3 tb Chicken broth 1 tb Corn...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbshrimp
- 2slices, thin ginger, fresh
- 1cl garlic
- 1stalk, good-sized celery,
- 1tb oyster sauce
- 1tb vodka
- 3tb chicken broth
- 1tb cornstarch
Directions
- 1
1 lb Shrimp 2 Slices, thin ginger, fresh 1 cl Garlic 1 Stalk, good-sized celery, Very crisp and fresh 1 ts Light soy sauce 1 tb Oyster sauce
- 2
Chop the shrimp very finely, almost into a paste
- 3
Mince the ginger and garlic
- 4
keep them separate
- 5
Peel the tough strings from the celery stock
- 6
slice it at angle into pieces about 1/4-inch thick
- 7
In a small bowl, combine the soy sauce, oyster sauce, vodka, chicken broth, and 1 tablespoon of the cornstarch
- 8
Reserve this mixture