🫙 From the Spice Rack
Great Pumpkin Pie
1 Whole pumpkin; or one 18-oz -can to Cups 3/4 c Raisins; preferably white 1/2 ts Salt 1 3/4 c Half-and-half cream 3 Eggs 2/3 c Dark brown sugar; packed 2 tb Molasses 2 ts Cinnamon...
maineasy
Ingredients8 items
Ingredients
- 1whole pumpkin; or one 18-oz
- 1/2ts salt
- 13/4 c half-and-half cream
- 3eggs
- 2/3c dark brown sugar; packed
- 2tb molasses
- 2ts cinnamon
- 1/4ts cloves
Directions
- 1
1 Whole pumpkin
- 2
or one 18-oz -can to Cups 3/4 c Raisins
- 3
preferably white 1/2 ts Salt 1 3/4 c Half-and-half cream 3 Eggs 2/3 c Dark brown sugar
- 4
packed 2 tb Molasses 2 ts Cinnamon 1/4 ts Cloves 1/2 ts Ginger 1/2 ts Nutmeg 3/4 c Toasted pecans
- 5
chopped 1 9" pie shell
- 6
unbaked If using whole pumpkin, scoop out the inside
- 7
Save seeds for toasting another time.) Cut pumpkin into large chunks, peel off outer skin, and dice
- 8
Place in unseasoned water and cook until very tender