Great Chocolate Goo Cake
3/4 lb Unsalted butter 2 2/3 c Semisweet chocolate chips c Milk 7 Egg yolks Whipped heavy cream for -topping Melt the butter over low heat and allow it to cool to room temperature....
Ingredients
- 3/4lbunsalted butter
- 22/3 c semisweet chocolate chips
Directions
- 1
3/4 lb Unsalted butter 2 2/3 c Semisweet chocolate chips c Milk 7 Egg yolks Whipped heavy cream for -topping Melt the butter over low heat a
- 2
Preheat the oven to 350 degrees
- 3
Cut a round of waxed paper to fit the bottom of a 9 inch springform pan
- 4
Butter the sides of the pan and one side of the waxed paper
- 5
Place the paper in the pan, butter side up
- 6
In a saucepan over very low heat, heat the chocolate and milk, stirring constantly, just until the chocolate is melted
- 7
You will note that at every step the batter for this cake smells better than it did at the last one
- 8
Pour the mixture into the large bowl of an electric mixer