🫙 From the Spice Rack
Great Chocolate Cake
1 pk Non-instant chocolate -pudding =(3.4 oz.) 1 pk Chocolate cake mix; 18 oz lg Eggs 1 c Sour cream 1 c Chocolate chips; up to 2 Recipe by: LYNN HERRICK RFWK29A Heat oven to 350. ...
maineasy
Ingredients2 items
Ingredients
- 1pk non-instant chocolate
- 1c chocolate chips; up to 2
Directions
- 1
1 pk Non-instant chocolate -pudding =(3.4 oz.) 1 pk Chocolate cake mix
- 2
18 oz lg Eggs 1 c Sour cream 1 c Chocolate chips
- 3
up to 2 Recipe by: LYNN HERRICK RFWK29A Heat oven to 350
- 4
Grease 12 cup BUNDT cake pan
- 5
Cook pudding according to package directions
- 6
Combine cake mix, eggs, sour cream and hot pudding in large bowl and electric beat until smooth
- 7
Fold in chocolate chips
- 8
Transfer batter to BUNDT pan and bake 50 - 55 minutes or until toothpick stuck in center comes out clean