🫙 From the Spice Rack
Great Baguette
2 pk Dry yeast; (quick rise) 3 c Whole wheat flour 1/2 tb Sugar 1 c White flour; unbleached 1/3 c Warm water Corn meal 1 ts Salt; (more or less) 1 c Water Recipe by: (Pete Brauer) ...
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Ingredients6 items
Ingredients
- 2pk dry yeast; (quick rise)
- 3c whole wheat flour
- 1/2tb sugar
- 1c white flour; unbleached
- 1/3c warm water
- 1c water
Directions
- 1
2 pk Dry yeast
- 2
quick rise) 3 c Whole wheat flour 1/2 tb Sugar 1 c White flour
- 3
unbleached 1/3 c Warm water Corn meal 1 ts Salt
- 4
more or less) 1 c Water Recipe by: (Pete Brauer) Melt the yeast, sugar, 1/3 c
- 5
warm water in a bowl and set aside
- 6
Mix the flours, salt, in a bowl, add the yeast mix, and then the water
- 7
Mix the dough until smooth, about 5 mins
- 8
Let rise covered with a damp cloth for one hour