Granola Cookies
Meringue cookbook 3 Egg whites 1/4 ts Cream of tartar 3 tb Brown sugar 1 ts Vanilla or almond extract 3 c Granola cereal Maraschino cherries; for -garnish Place the oven rack about...
Ingredients
- 1/4ts cream of tartar
- 3tb brown sugar
- 1ts vanilla or almond extract
- 3c granola cereal
Directions
- 1
Meringue cookbook 3 Egg whites 1/4 ts Cream of tartar 3 tb Brown sugar 1 ts Vanilla or almond extract 3 c Granola cereal Maraschino cherries
- 2
for -garnish Place the oven rack about a third up from the bottom
- 3
Preheat the oven to 350 degrees
- 4
Line a cookie sheet with parchment paper and lightly grease it
- 5
In a large, grease-free bowl beat the egg whites at a slow steady speed
- 6
When they are foamy add the cream of tartar
- 7
Gradually add the brown sugar, sifting it in through your fingertips to be sure it is free of lumps
- 8
Beat in the vanilla or almond extract and continue to beat until the meringue form soft peaks