🫙 From the Spice Rack
Grandma Rosenbrook's Gingersnaps
1 c Sugar; plus extra for 2 c Flour 1/2 ts Salt 2 ts Soda 1/2 ts Cloves 1/2 ts Ginger 1 ts Cinnamon 3/4 c Shortening 1 Egg; unbeaten 1/4 c Molasses Sift together all the dry ingred...
maineasy
Ingredients8 items
Ingredients
- 1c sugar; plus extra for
- 2c flour
- 1/2ts salt
- 2ts soda
- 1/2ts cloves
- 1/2ts ginger
- 1ts cinnamon
- 3/4c shortening
Directions
- 1
1 c Sugar
- 2
plus extra for 2 c Flour 1/2 ts Salt 2 ts Soda 1/2 ts Cloves 1/2 ts Ginger 1 ts Cinnamon 3/4 c Shortening 1 Egg
- 3
unbeaten 1/4 c Molasses Sift together all the dry ingredients
- 4
Cream shortening, egg and molasses
- 5
Add dry ingredients
- 6
Shape dough into balls, roll in sugar and bake 15 minutes at 350 degrees
- 7
Source: Sharon Harm, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert
- 8
March, 1995