🫙 From the Spice Rack
Grandma Cottington's Pumpkin Pie
-----norma wrenn----- Crust: 2 2/3 c All-purpose flour 1/4 c Sugar 1/2 ts Salt 1/2 c Unsalted butter; chilled Into pieces 1/2 c Lard or vegetable shortening --- chilled; cut into p...
maineasy
Ingredients8 items
Ingredients
- 1/4c sugar
- 1/2ts salt
- 1/2c unsalted butter; chilled
- 11/2 cups whipping cream
- 11/4 cups milk
- 6tablespoons all-purpose flour
- 3large eggs
- 3tablespoons dark molasses
Directions
- 1
norma wrenn----- Crust: 2 2/3 c All-purpose flour 1/4 c Sugar 1/2 ts Salt 1/2 c Unsalted butter
- 2
chilled Into pieces 1/2 c Lard or vegetable shortening --- chilled
- 3
cut into pi 8 tablespoons (about) ice water Filling: 3 cups Solid pack pumpkin (about sixteen oz cans) 1 1/2 cups Sugar 1 1/2 cups Whipping
- 4
Add unsalted butter and lard and process until mixture resembles coarse meal, using on/off turns
- 5
Blend in 6 tablespoons water
- 6
Mix in enough additional water by tablespoonfuls until moist clumps form
- 7
Gather dough into ball
- 8
divide in half