Grand Marnier Cranberry Muffins

Directions

1. 1

   1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup canola oil 2 cups chopped cranberries 2 1/2 cups all-purpose flour 1 cup whole

2. 2

   Combine the orange juice, Grand Marnier, and the oil and set aside

3. 3

   In a large bowl, combine the flours, sugar, baking powder, salt and orange zest

4. 4

   In another large bowl, beat the egg whites until frothy

5. 5

   Combine the juice mixture with the beaten egg whites

6. 6

   Add the egg mixture and the cranberries to the flour mixture, stirring just until moist

7. 7

   Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been lined with paper cups

8. 8

   Bake for 25 minutes or until golden brown and puffed.