🫙 From the Spice Rack
Good Fruit Spice Cake: God Mjuk Pepparkaka****
1/2 cup butter -- melted and cooled 1 1/2 cups Pillsbury's Best All Purpose Flour* -- sifted 2 teaspoons double-acting baking powder 1/2 teaspoon salt 1 teaspoon French's Cinnamon
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter -- melted and cooled
- 11/2 cups pillsbury's best all purpose flour* -- sifted
- 2teaspoons double-acting baking powder
- 1/2teaspoonsalt
- 1teaspoonfrench's cinnamon
- 1/2teaspoonfrench's cloves
- 1/2teaspoonfrench's ginger
- 1/4teaspoonfrench's ground cardamom (optional)
Directions
- 1
1/2 cup butter -- melted and cooled 1 1/2 cups Pillsbury's Best All Purpose Flour* -- sifted 2 teaspoons double-acting baking powder 1/2 tea
- 2
MAKES 9 or 10-inch tube cake
- 3
Sift together the flour, baking powder, salt , and spices
- 4
Beat eggs until foamy
- 5
Gradually add sugars and continue beating until thick and ivory colored
- 6
Fold in raisins and 1 cup Funsten's nuts, chopped, and half the dry ingredients until well combined
- 7
Fold in light cream, then the remaining dry ingredients
- 8
Add the melted and cooled butter