Goldy's Sorry Cake
2 c All-purpose flour 3/4 ts Baking soda 1/2 ts Salt 1/2 c Vegetable shortening -- Solid 1/2 c Unsalted butter 1 2/3 c Sugar 6 lg Eggs -- separated 1 c Buttermilk 1 tb Orange zest ...
Ingredients
- 2c all-purpose flour
- 3/4ts baking soda
- 1/2ts salt
- 1/2c vegetable shortening --
- 12/3 c sugar
- 6lg eggs -- separated
- 1c buttermilk
- 1tb orange zest -- freshly
Directions
- 1
2 c All-purpose flour 3/4 ts Baking soda 1/2 ts Salt 1/2 c Vegetable shortening -- Solid 1/2 c Unsalted butter 1 2/3 c Sugar 6 lg Eggs -- se
- 2
Three buttered 8- or 9-inch round cake pans
- 3
To make the cake, sift together the flour, baking soda, and salt
- 4
Beat the shortening with the butter until well combined
- 5
Cream in the sugar and beat until fluffy and light
- 6
Beat in the egg yolks one at a time until well combined
- 7
Add the flour mixture alternately with the buttermilk, beginnng and ending with the flour mixture
- 8
Stir in the orange zest, cereal (broken into shreds), cranberries, and pecans