🫙 From the Spice Rack
Golden Pumpkin Bread
16 ounces canned pumpkin 1 1/2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1/2 cup vegetable oil 3 1/2 cups flour 1 cup enriched corn meal 2 teaspoons baking soda
maineasy
Ingredients8 items
Ingredients
- 16ounces canned pumpkin
- 11/2 cups granulated sugar
- 1cupfirmly packed brown sugar
- 4eggs
- 1/2cupvegetable oil
- 31/2 cups flour
- 1cupenriched corn meal
- 2teaspoons baking soda
Directions
- 1
16 ounces canned pumpkin 1 1/2 cups granulated sugar 1 cup firmly packed brown sugar 4 eggs 1/2 cup vegetable oil 3 1/2 cups flour 1 cup enr
- 2
Combine dry ingredients and add t o pumpkin mixture
- 3
alternating with sour cream and water, mixing well after eac h addition
- 4
Stir in raisins and pecans
- 5
Pour into two well greased 9 x 5 loaf pans
- 6
Bake in preheated 350 oven about 1 hour and 10 minutes
- 7
Cool 10 minutes and remove from pans
- 8
If using small loaf pans bake 40 to 45 m inutes