Golden Potato Scones with Parmesan and Pancetta
4 sl pancetta or smoked streaky bacon, cut into small pieces 6- oz plain/all purpose flour 2 ts baking powder 1/2 ts salt 2 oz unsalted butter, diced, plus x to serve 5 oz cooked m...
Ingredients
- 4sl pancetta or smoked streaky
- 2ts baking powder
- 1/2ts salt
- 2ozunsalted butter, diced,
- 2ozparmesan, in tiny cubes
- 1ts dried oregano
- 2tb milk
- 1egg yolk, beaten to, glaze
Directions
- 1
4 sl pancetta or smoked streaky bacon, cut into small pieces 6- oz plain/all purpose flour 2 ts baking powder 1/2 ts salt 2 oz unsalted butt
- 2
From Julia Leatherwood Here is a scone recipe that sounds interesting: Preheat oven to 425°F
- 3
Heat a frying pan, then dry fry the pancetta or bacon for 5-6 minutes until crispy
- 4
Remove with a slotted spoon and allow to cool on kitchen paper
- 5
Sieve the flour, baking powder and salt into a large mixing bowl
- 6
rub in the butter until it resembles bread crumbs
- 7
Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well
- 8
Stir in enough milk to form a soft but firm dough, then turn out on to a lightly flour work surface and knead briefly