🫙 From the Spice Rack
Golden Pecan Pie
1 9 inch pie crust 1/3 cup firmly packed brown sugar 1 1/2 teaspoons flour 1 1/4 cups light corn syrup 3 eggs 1 1/4 teaspoons vanilla 2 tablespoons butter or margarine -- melted
maineasy
Ingredients8 items
Ingredients
- 19 inch pie crust
- 1/3cupfirmly packed brown sugar
- 11/2 teaspoons flour
- 11/4 cups light corn syrup
- 3eggs
- 11/4 teaspoons vanilla
- 2tablespoons butter or margarine -- melted
- 1cuppecan halves or broken pecans
Directions
- 1
1 9 inch pie crust 1/3 cup firmly packed brown sugar 1 1/2 teaspoons flour 1 1/4 cups light corn syrup 3 eggs 1 1/4 teaspoons vanilla 2 tabl
- 2
In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla
- 3
beat well
- 4
Stir in butter and pecans
- 5
Pour into pie crust
- 6
Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.