🫙 From the Spice Rack
Golden Honey Braid
1/2 To 3/4 cup warm water 4 tb Honey 1 pk Active dry yeast 1/8 ts Ground saffron, optional 2 1/2 c All-purpose flour 1/4 c Vegetable oil 1 t Salt 1/2 c Golden raisins, optional Hon...
maineasy
Ingredients8 items
Ingredients
- 1/2to 3/4 cup warm water
- 4tb honey
- 1pk active dry yeast
- 1/8ts ground saffron, optional
- 21/2 c all-purpose flour
- 1/4c vegetable oil
- 1t salt
- 1/2c golden raisins, optional
Directions
- 1
1/2 To 3/4 cup warm water 4 tb Honey 1 pk Active dry yeast 1/8 ts Ground saffron, optional 2 1/2 c All-purpose flour 1/4 c Vegetable oil 1 t
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, oil, remaining 3 tablespoons of the honey and salt into work bowl
- 5
Process until mixed, about 15 seconds
- 6
Add yeast mixture to flour mixture
- 7
Process until blended, about 10 seconds
- 8
Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans