Dandelion Salad with Mustard Greens Vinaigrette

Directions

1. 1

   DANDELION SALAD------------------------------ 2 ea Red serrano or anaheim -- chiles 1/3 lb Sunflower sprouts 20 ea Ears baby corn 12 ea Radi

2. 2

   Remove the husks and silk from the corn

3. 3

   Bring a small pot of water to boil and cook the corn in it 1 minute

4. 4

   Drain, rinse in cold water, and cool

5. 5

   If using canned corn, simply drain and rinse) Wash and slice radishes

6. 6

   To make vinaigrette, place mustard greens in a blender and add the remaining ingredients

7. 7

   Blend until smooth

8. 8

   Toss with salad greens and serve.