Golden Apple Pie with Rum Sauce
7 ea Apples, golden delicious 1/4 c Brown sugar 2 tb Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Nutmeg 1 x Pastry for a 2 crust 9" pie 1/4 c Chopped nuts 2 tb Rum 2 tb Butter Combine...
Ingredients
- 7ea apples, golden delicious 1/4 c brown sugar
- 2tb flour 1/2 ts cinnamon
- 1/4ts salt 1/8 ts nutmeg
- 1x pastry for a 2 crust 9" pie 1/4 c chopped nuts
- 2tb rum 2 tb butter
Directions
- 1
7 ea Apples, golden delicious 1/4 c Brown sugar 2 tb Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Nutmeg 1 x Pastry for a 2 crust 9" pie 1/4 c C
- 2
Bake @ 425 degrees for 50 to 60 minutes or until apples are tender.Cover top of pie with foil part way through baking time to prevent over b
- 3
RUM SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp
- 4
of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp
- 5
cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in 1/2 cup rum;cool slightly.Serve war