Godiva White Chocolate Cheesecake
1 tablespoon instant espresso granules 1 tablespoon water 1 pound cream cheese 2 cups mascarpone cheese 1/3 cup sugar 1 cup Godiva Liqueur 4 large eggs 9 ounces white chocolate -- ...
Ingredients
- 1tablespooninstant espresso granules
- 1tablespoonwater
- 1poundcream cheese
- 2cups mascarpone cheese
- 1/3cupsugar
- 1cupgodiva liqueur
- 4large eggs
- 9ounces white chocolate -- melted
Directions
- 1
1 tablespoon instant espresso granules 1 tablespoon water 1 pound cream cheese 2 cups mascarpone cheese 1/3 cup sugar 1 cup Godiva Liqueur 4
- 2
In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth
- 3
Add eggs one at a time, mixing well after each addition
- 4
Stir in white chocolate and pour into a 9-inch springform pan
- 5
Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes
- 6
Turn off oven and let cheesecake cool in the oven for 1 hour
- 7
Remove to the refrigerator until ready to serve
- 8
garnish with fresh raspberries and mint