Godiva Ultimate Chocolate Layer Cake
BUTTERCREAM: 1 c UNSALTED BUTTER -- SOFTENED 2 c SIFTED CONFECTIONER'S SUGAR 1 c SIFTED COCOA POWDER 1/3 c GODIVA LIQUEUR CAKE: 2 c SIFTED FLOUR 1 t BAKING SODA 1/4 ts SALT 6 oz UN...
Ingredients
- 2c sifted confectioner's sugar
- 1c sifted cocoa powder
- 1/3c godiva liqueur
- 1t baking soda
- 1/4ts salt
- 6ozunsalted butter
- 11/3 c sugar
- 3lg eggs
Directions
- 1
BUTTERCREAM: 1 c UNSALTED BUTTER -- SOFTENED 2 c SIFTED CONFECTIONER'S SUGAR 1 c SIFTED COCOA POWDER 1/3 c GODIVA LIQUEUR CAKE: 2 c SIFTED F
- 2
Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva Liqueur and slowly mix until smooth
- 3
For the cake, sift together the flour, baking soda and salt
- 4
set aside
- 5
Cream the butter and sugar and add the eggs one at a time, beating after each addition
- 6
On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk an
- 7
Divide the batter among three greased and floured 9-inch cake pans
- 8
Bake in preheated 375 degrees oven for 25 minutes until a toothpick inserted in the middle of the cake comes out clean