Godiva Strawberry Torte
2 envelopes unflavored gelatin 1/2 cup cold water 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1/2 cup milk -- scalded 1 teaspoon vanilla extract 10 ounces strawberries, frozen, uns...
Ingredients
- 2envelopes unflavored gelatin
- 1/2cupcold water
- 3egg yolks
- 1/2cupsugar
- 1/4teaspoonsalt
- 1/2cupmilk -- scalded
- 1teaspoonvanilla extract
- 10ounces strawberries, frozen, unsweetened -- pureed
Directions
- 1
2 envelopes unflavored gelatin 1/2 cup cold water 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1/2 cup milk -- scalded 1 teaspoon vanilla ext
- 2
In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly
- 3
Remove from heat, add gelatin and stir until dissolved
- 4
Add vanilla, strawberry puree and 1 1/2 cups Godiva Liqueur
- 5
chill until slightly thickened and mixture mounds on a spoon
- 6
Whip cream until stiff, fold into strawberry mixture and set aside
- 7
To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with whole strawberri
- 8
Refrigerate several hours before serving