🫙 From the Spice Rack
Dahl Shaag (Lentils and Spinach)
1 1/2 c Mixed Dahl, Lentils, Split Peas, Etc. 1 lb Spinach 1 ts Salt 1/2 ts Turmeric 1/2 ts Chili Powder 2 tb Ghee -- --or -- vegetable Oil 1 Onion -- finely chopped 1/2 ts Cumin S...
maineasy
Ingredients8 items
Ingredients
- 11/2 c mixed dahl, lentils, split
- 1ts salt
- 1/2ts turmeric
- 1/2ts chili powder
- 2tb ghee -- --or -- vegetable
- 1/2ts cumin seed
- 1ts mustard seed
- 1ts garam masala -- * see
Directions
- 1
1 1/2 c Mixed Dahl, Lentils, Split Peas, Etc
- 2
1 lb Spinach 1 ts Salt 1/2 ts Turmeric 1/2 ts Chili Powder 2 tb Ghee -- --or -- vegetable Oil 1 Onion -- finely chopped 1/2 ts Cumin Seed 1
- 3
In a large saucepan, put 3 cups of water on to boil
- 4
Wash, drain and chop the spinach finely
- 5
When the water boils add the drained dahl, salt turmeric and chili powder
- 6
Return to the boiling water and cook 5 minutes
- 7
Stir in the spinach and begin cooking over medium heat
- 8
Meanwhile, heat the ghee in a skillet