🫙 From the Spice Rack
Glazed Cocoa-Pecan Fruitcake
3/4 c Butter; softened 1 1/2 c Sugar 1 ts Vanilla extract 1 ts Brandy extract 3 Eggs 1 c All-purpose flour 1/3 c Cocoa 1/2 ts Salt 1/4 ts Baking powder 1/2 c Buttermilk 1 c Candied...
maineasy
Ingredients8 items
Ingredients
- 3/4c butter; softened
- 11/2 c sugar
- 1ts vanilla extract
- 1ts brandy extract
- 3eggs
- 1c all-purpose flour
- 1/3c cocoa
- 1/2ts salt
Directions
- 1
3/4 c Butter
- 2
softened 1 1/2 c Sugar 1 ts Vanilla extract 1 ts Brandy extract 3 Eggs 1 c All-purpose flour 1/3 c Cocoa 1/2 ts Salt 1/4 ts Baking powder 1/
- 3
cut -in half 1 1/2 c Toasted pecans = coarsely chopped 1 c Golden raisins 1 1/2 c Diced mix dried fruit * Glaze: 4 oz Semisweet chocolate 1
- 4
Grease and flour a 12 cup fluted tube pan
- 5
In large mixing bowl beat butter, sugar, vanilla and brandy extract until light and fluffy
- 6
Beat well
- 7
Stir together flour, cocoa, salt and baking powder
- 8
Add flour mixture alternately with buttermilk to butter mixture