Glazed Carrot Nut Cake
1 1/4 c salad oil 2 c fine granulated sugar 2 c all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp cinnamon 4 eggs 3 c grated raw carrots 1 c finely chopped walnuts or pecans Gla...
Ingredients
- 11/4 c salad oil
- 2c fine granulated sugar
- 2c all-purpose flour
- 1tspbaking soda
- 1tspsalt
- 2tspcinnamon
- 4eggs
- 3c grated raw carrots
Directions
- 1
1 1/4 c salad oil 2 c fine granulated sugar 2 c all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp cinnamon 4 eggs 3 c grated raw carrots
- 2
Sift the next 5 ingredients together and stir half into sugar mixture
- 3
Blend thoroughly
- 4
Add remainng half of dry ingredients, alternately with eggs, one at a time, mixing well after each addition
- 5
Add carrots and nuts, mix well and pour into a lightly oiled 10-inch tube pan
- 6
Bake at 325 degrees F for 1 hour and 15 minutes
- 7
When done, invert pan on cake rack and let it cool
- 8
For the glaze, place the sugar, orange peel, cornstarch, and orange juice in a saucepan and stir until well mixed