🫙 From the Spice Rack
Gingered Apricot-Baked Pies
1 package refrigerator biscuits 1 cup chopped dried apricots 1 teaspoon ground ginger 2 tablespoons dark brown sugar Egg wash Preheat oven to 375. Separate biscuits and roll each o...
maineasy
Ingredients4 items
Ingredients
- 1packagerefrigerator biscuits
- 1cupchopped dried apricots
- 1teaspoonground ginger
- 2tablespoons dark brown sugar
Directions
- 1
1 package refrigerator biscuits 1 cup chopped dried apricots 1 teaspoon ground ginger 2 tablespoons dark brown sugar Egg wash Preheat oven t
- 2
Separate biscuits and roll each out on floured board to thin circle
- 3
Mix together apricots, ginger and brown sugar
- 4
Into center of each biscuit circle, spoon some of the apricot mixture
- 5
Fold over to form a half moon and crimp edges with fork to seal
- 6
Make slits in top of each for steam to escape
- 7
Brush with egg wash
- 8
Bake until golden brown and serve warm