Gingered Apple - Cranberry Pie *
Pastry for 9" double crust 5 lg Tart apples * 1/3 c Crystallized ginger - Finely chopped 1 c Fresh cranberries - Coarsely chopped 1 Lemon; finely grated zest 3 tb All-purpose flour...
Ingredients
- 1/3c crystallized ginger -
- 3tb all-purpose flour
- 1c sugar
- 1/2ts ground allspice
- 3tb unsalted butter; in bits
- 2tb heavy cream (to 3 tbsp)
- 1tb demerara sugar or
Directions
- 1
Pastry for 9" double crust 5 lg Tart apples * 1/3 c Crystallized ginger - Finely chopped 1 c Fresh cranberries - Coarsely chopped 1 Lemon
- 2
finely grated zest 3 tb All-purpose flour 1 c Sugar 1/2 ts Ground allspice 3 tb Unsalted butter
- 3
in bits 2 tb Heavy cream (to 3 tbsp) 1 tb Demerara sugar OR Raw sugar (to 2 tbsp) Lemon Whipped Cream ** * Pippin, Granny Smith, or McIntosh
- 4
Preheat oven to 425F degrees
- 5
Peel, core, and thinly slice apples, lengthwise
- 6
On a lightly floured surface, roll out the larger pastry portion into an 11-inch round
- 7
fit carefully into a 9-inch pie pan
- 8
Trim the pastry so there is about 1 inch overhang