🫙 From the Spice Rack
Gingerbread People
1 c Packed brown sugar 1/3 c Shortening 1 1/2 c Dark molasses 2/3 c Cold water 7 c All-purpose flour* 2 ts Baking soda 2 ts Ground ginger 1/2 ts Salt 1 ts Ground allspice 1 ts Grou...
maineasy
Ingredients8 items
Ingredients
- 1c packed brown sugar
- 1/3c shortening
- 11/2 c dark molasses
- 2/3c cold water
- 7c all-purpose flour*
- 2ts baking soda
- 2ts ground ginger
- 1/2ts salt
Directions
- 1
1 c Packed brown sugar 1/3 c Shortening 1 1/2 c Dark molasses 2/3 c Cold water 7 c All-purpose flour* 2 ts Baking soda 2 ts Ground ginger 1/
- 2
Recipe by: Betty Crocker's Cookbook Mix brown sugar, shortening, molasses and water
- 3
Stir in remaining ingredients
- 4
Cover and refrigerate at least 2 hours
- 5
Heat oven to 350 degrees
- 6
Grease cookie sheet lightly
- 7
Roll about 1/4 of the dough 1/4-inch thick on floured board
- 8
Cut with floured gingerbread cutter or other favorite cutter