🫙 From the Spice Rack
Gingerbread Dough For Structures
2/3 c Shortening 1/2 c Sugar 1/2 c Blackstrap molasses 1 Egg 3 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1 ts Ginger 1 ts Cloves 1/2 ts Nutmeg Cream shortening and ...
maineasy
Ingredients8 items
Ingredients
- 2/3c shortening
- 1/2c sugar
- 1/2c blackstrap molasses
- 1egg
- 3c flour
- 1ts baking soda
- 1ts baking powder
- 1ts cinnamon
Directions
- 1
2/3 c Shortening 1/2 c Sugar 1/2 c Blackstrap molasses 1 Egg 3 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1 ts Ginger 1 ts Cl
- 2
Add molasses and egg
- 3
beat thoroughly
- 4
Sift together remaining ingredients and add to liquid mixture
- 5
If dough does not come together, add water as necessary
- 6
Dough tends to be stiff.) Roll to 1/2" thick and cut pattern for desired structure
- 7
Bake at 350 for 15-18 minutes
- 8
Be very careful when removing from baking sheets to cooling rack