🫙 From the Spice Rack
Gingerbread Cut-Outs
1 c Butter 1 1/2 ts Baking soda 1 c Sugar 1/2 ts Salt 1 Egg 2 ts Ginger 1 c Dark molasses 1 ts Cinnamon 2 tb Vinegar 1 ts Ground cloves 5 c Flour Frosting: 2 Egg whites 2 1/2 c Pow...
maineasy
Ingredients8 items
Ingredients
- 1c butter
- 11/2 ts baking soda
- 1c sugar
- 1/2ts salt
- 1egg
- 2ts ginger
- 1c dark molasses
- 1ts cinnamon
Directions
- 1
1 c Butter 1 1/2 ts Baking soda 1 c Sugar 1/2 ts Salt 1 Egg 2 ts Ginger 1 c Dark molasses 1 ts Cinnamon 2 tb Vinegar 1 ts Ground cloves 5 c
- 2
add sugar gradually
- 3
Beat in egg, molasses and vinegar
- 4
Blend in sifted dry ingredients
- 5
Roll 1/8 to 1/4-inch thick on floured surface, and cut into desired shapes
- 6
Place on greased cookie sheets
- 7
decorate before baking, or frost when cool with Decorating Frosting
- 8
Bake at 375 degrees 5 to 15 minutes, depending on size and thickness of cookie