🫙 From the Spice Rack
Gingerbread Biscotti
1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/4 c Ginger, fresh; minced 3 Egg 3 c Flour 1/2 T Baking powder 1 T Cinnamon, ground 1 t Nutmeg, ground 1/2 t C...
maineasy
Ingredients8 items
Ingredients
- 1cup almonds, blanched
- 3/4cup sugar
- 1/4lbbutter
- 1/2cup molasses, dark
- 1/4cup ginger, fresh; minced
- 3egg
- 3cup flour
- 1/2tsp baking powder
Directions
- 1
1 c Almonds, blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses, dark 1/4 c Ginger, fresh
- 2
minced 3 Egg 3 c Flour 1/2 T Baking powder 1 T Cinnamon, ground 1 t Nutmeg, ground 1/2 t Cloves, ground 1/2 t Allspice, ground Place almonds
- 3
Bake in a 350 F
- 4
oven until golden, 10 to 15 minutes
- 5
Let cool, coarsely chop, and set aside
- 6
In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth
- 7
Add eggs, 1 at a time, beating after each addition
- 8
In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and almonds