Gingerbread Bears
1 Cup Butter,or margarine -- softened 2/3 Cup Brown Sugar,light -- packed 1/2 Cup Molasses,light 1 Egg,large 3 1/2 Cups Flour,All-Purpose 1 Teaspoon Salt 1 Teaspoon Baking Powder
Ingredients
- 1Cupbutter,or margarine -- softened
- 2/3Cupbrown sugar,light -- packed
- 1/2Cupmolasses,light
- 1egg,large
- 31/2 cups flour,all-purpose
- 1Teaspoonsalt
- 1Teaspoonbaking powder
Directions
- 1
1 Cup Butter,or margarine -- softened 2/3 Cup Brown Sugar,light -- packed 1/2 Cup Molasses,light 1 Egg,large 3 1/2 Cups Flour,All-Purpose 1
- 2
1-In a large bowl, at low speed, beat butter, brown sugar and molasses until light and fluffy
- 3
Add egg and remaining ingredients
- 4
Beat at low speed until well mixed, constantly scraping bowl with rubber spatula
- 5
Shape dough into a ball, wrap tightly with plastic wrap adn chill 3-4 hours
- 6
2-Lightly grease 2 large cookie sheets, turn oven to 350
- 7
On lightly floured surface using a floured rolling pin, roll 1/2 of dough 1/4-inch thick
- 8
Keep other half refrigerated