🫙 From the Spice Rack
Curry Puffs
1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of mushroom -soup, undiluted Crisp litt...
maineasy
Ingredients6 items
Ingredients
- 1recipe for two-crust pastry
- 2c finely chopped cooked lamb
- 1tb curry powder
- 1tb syrup from chutney
- 1ts season all
- 1/4c condensed cream of mushroom
Directions
- 1
1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream
- 2
fat for deep fat frying Make pastry using your favorite recipe or package mix
- 3
Roll thin
- 4
Cut out circles using a round cookie cutter 3 inches in diameter
- 5
Mix together remaining ingredients
- 6
Place 1 heaping teaspoon of the mixture on each circle of dough
- 7
Fold over to make a semicircle
- 8
thoroughly seal edges by pressing with the tines of a fork