🫙 From the Spice Rack
Gingerbread Baked In a Jar
2 1/4 cups Flour -- all purpose 3/4 cup Sugar 1 teaspoon Baking soda 1/2 teaspoon Baking powder 1/4 teaspoon Salt 2 teaspoons Ginger 1 teaspoon chrystalized ginger -- finely minced...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups flour -- all purpose
- 3/4cupsugar
- 1teaspoonbaking soda
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 2teaspoons ginger
- 1teaspoonchrystalized ginger -- finely minced
- 1teaspooncinnamon
Directions
- 1
2 1/4 cups Flour -- all purpose 3/4 cup Sugar 1 teaspoon Baking soda 1/2 teaspoon Baking powder 1/4 teaspoon Salt 2 teaspoons Ginger 1 teasp
- 2
Stir in margarine, water and molasses until well blended
- 3
Pour batter into pan or divide equally among the 5 jars
- 4
PAN METHOD
- 5
Bake in preheated 350~ oven for 30-40 minutes or until cake tester inserted in center comes out clean
- 6
DON'T over-bake! Cool slightly on wire rack
- 7
Serve warm with lemon sauce
- 8
JAR METHOD