🫙 From the Spice Rack
Ginger-Macadamia Brownies
3/4 c (1 1/2 sticks) unsalted -butter, cut into pieces 4 oz Unsweetened chocolate, -chopped 1 t Instant coffee powder 3 lg Eggs 1 1/2 c (packed) brown sugar 2 ts Vanilla extract
maineasy
Ingredients8 items
Ingredients
- 3/4c (1 1/2 sticks) unsalted
- 3lg eggs
- 11/2 c (packed) brown sugar
- 2ts vanilla extract
- 1/4ts salt
- 1c unbleached all purpose flour
- 1c chopped macadamia nuts
- 1/4c minced crystallized ginger
Directions
- 1
3/4 c (1 1/2 sticks) unsalted -butter, cut into pieces 4 oz Unsweetened chocolate, -chopped 1 t Instant coffee powder 3 lg Eggs 1 1/2 c (pac
- 2
Butter 8x8x2-inch glass baking dish
- 3
Mix butter, chocolate and coffee powder in heavy medium saucepan
- 4
Stir over low heat until smooth
- 5
Cool, stirring occasionally
- 6
Whisk eggs in large bowl to blend
- 7
Whisk in sugar, vanilla and salt
- 8
Fold in chocolate mixture