🫙 From the Spice Rack
Ginger-Almond Florentines
1/2 Cup Heavy cream 1/2 Cup Granulated sugar 1/4 Cup Firmly packed dark brown sugar 2 Tablespoon Unsalted butter 2/3 Cup Sliced almonds -- lightly toasted 1/4 Cup All-purpose flour...
maineasy
Ingredients8 items
Ingredients
- 1/2Cupheavy cream
- 1/2Cupgranulated sugar
- 1/4Cupfirmly packed dark brown sugar
- 2Tablespoonunsalted butter
- 2/3Cupsliced almonds -- lightly toasted
- 1/4Cupall-purpose flour
- 1/4Cupfinely chopped crystallized
- 2Teaspoongrated orange zest
Directions
- 1
1/2 Cup Heavy cream 1/2 Cup Granulated sugar 1/4 Cup Firmly packed dark brown sugar 2 Tablespoon Unsalted butter 2/3 Cup Sliced almonds -- l
- 2
Line 2 large, heavy baking sheets with aluminum foil
- 3
Lightly butter foil
- 4
Combine cream, granulated sugar, brown sugar and butter in a heavy saucepan
- 5
Cook over medium heat, stirring constantly, just until sugars dissolve and butter melts
- 6
Add almonds, flour, ginger, and orange and lemon zests
- 7
Bring mixture to a boil, stirring constantly
- 8
Remove from heat