🫙 From the Spice Rack
Ginger Walnut Drop Biscuit
1 3/4 cups flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup cold unsalted butter -- cut into bits 1/4 pound piece of gingerroot, peele...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups flour
- 2teaspoons double-acting baking powder
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 1/2cupcold unsalted butter -- cut into bits
- 1/4poundpiece of gingerroot, peeled & chopped
- 1cupwalnuts -- finely chopped
- 1/2cupmilk
Directions
- 1
1 3/4 cups flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup cold unsalted butter -- cut into b
- 2
Add the butter and blend the mixture until it resembles meal
- 3
Stir in the ginger puree and juice, the brown sugar and the walnuts
- 4
Add the milk and stir until it just forms a soft sticky dough
- 5
Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 oven for 15 to
- 6
Makes about 18 biscuits.