🫙 From the Spice Rack
Ginger Honey Cheesecake
-NANCY BERRY (CWBJ78A) -----CRUST----- 1 c Fine graham cracker crumbs -(about 8 full crackers) 1 tb Sugar 1/4 c Unsalted butter -- cold -cut into 1/4 inch pieces -----FILLING----- ...
maineasy
Ingredients8 items
Ingredients
- 1/4c unsalted butter -- cold
- 1/2c honey
- 1/2c sugar
- 2large eggs -- at room temp.
- 11/4 c sour cream
- 1tb fresh lemon juice
- 11/2 ts vanilla extract
- 2/3c golden raisins
Directions
- 1
NANCY BERRY (CWBJ78A) -----CRUST----- 1 c Fine graham cracker crumbs -(about 8 full crackers) 1 tb Sugar 1/4 c Unsalted butter -- cold -cut
- 2
1/2 c Honey 1/2 c Sugar 2 Large eggs -- at room temp
- 3
1 1/4 c Sour cream 1 tb Fresh lemon juice 1 1/2 ts Vanilla extract 2/3 c Golden raisins -finely minced 1 tb Candied ginger -- OR MORE -(to t
- 4
Butter the sides only of an 8-in
- 5
springform pan
- 6
Make the crust by mixing the cracker crumbs and 1 T
- 7
sugar in a bowl
- 8
Add the butter and rub it in until all of the crumbs are dampened by the fat