🫙 From the Spice Rack
Ginger Ginger Cake
1/4 ts Baking soda 6 oz Candied ginger (abt 3/4 cup) 3 1/2 oz Ginger; fre...
maineasy
Ingredients7 items
Ingredients
- 1/4ts baking soda
- 6ozcandied ginger (abt 3/4 cup)
- 31/2 oz ginger; fresh *
- 8ozbutter; unsalted (2 sticks)
- 23/4 c sugar
- 6lg eggs; separated
- 1c sour cream
Directions
- 1
RITA TAULE - BTVC62A---------------------------- 3 c All-purpose flour
- 2
sifted 1/4 ts Baking soda 6 oz Candied ginger (abt 3/4 cup) 3 1/2 oz Ginger
- 3
fresh * 8 oz Butter
- 4
unsalted (2 sticks) 2 3/4 c Sugar 6 lg Eggs
- 5
separated 1 c Sour cream Adjust a rack 1/3 up from bottom of oven and preheat oven to 350F
- 6
Butter a 10x4 1/4-inch angel food tube pan (it may be a 1 piece non-stick pan) with an 18 cup capacity
- 7
butter pan even if it has a non-stick finish
- 8
Dust it all over with fine, dry bread crumbs, invert over paper and shake out excess crumbs and set the pan aside