🫙 From the Spice Rack
Ginger Creams
4 1/4 cups Pillsbury's Best All Purpose Flour -- sifted 2 teaspoons soda 2 teaspoons French's Ginger 1 teaspoon French's Nutmeg 1 teaspoon French's Cloves -- * see note 1 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 41/4 cups pillsbury's best all purpose flour -- sifted
- 2teaspoons soda
- 2teaspoons french's ginger
- 1teaspoonfrench's nutmeg
- 1teaspoonfrench's cloves -- * see note
- 1teaspoonfrench's cinnamon
- 1/2teaspoonsalt
- 1/2cupbutter
Directions
- 1
4 1/4 cups Pillsbury's Best All Purpose Flour -- sifted 2 teaspoons soda 2 teaspoons French's Ginger 1 teaspoon French's Nutmeg 1 teaspoon F
- 2
MAKES 6 dozen cookies
- 3
Sift together dry ingredients
- 4
Cream butter
- 5
Gradually add sugar, creaming well
- 6
Blend in unbeaten egg
- 7
beat well
- 8
Add the dry ingredients alternately with 1 cup molasses and 2/3 cup hot water