🫙 From the Spice Rack
Gift Christmas Kuchen
1 pk Active dry yeast 1/4 c Sugar 1/4 c Warm water (105F-to-115F) 3/4 c Butter -- at room temperature 1 Lemon -- Grated peel only -(no white attached) 1 Orange -- Grated peel only
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast
- 1/4c sugar
- 1/4c warm water (105f-to-115f)
- 3/4c butter -- at room temperature
- 1lemon -- grated peel only
- 11/2 tb ground coriander
- 2eggs -- at room temperature
- 21/2 c bread flour (or more)
Directions
- 1
1 pk Active dry yeast 1/4 c Sugar 1/4 c Warm water (105F-to-115F) 3/4 c Butter -- at room temperature 1 Lemon -- Grated peel only -(no white
- 2
When tightly wrapped, it freezes well for 1 to 2 months
- 3
PREHEAT OVEN TO 350F
- 4
Dissolve yeast and 1 teaspoon sugar in warm water
- 5
Beat 1/2 cup butter in food processor until light
- 6
Gradually add remainder of sugar as you beat butter
- 7
Add lemon and orange peels, mace, coriander and salt
- 8
Add yeast mixture